Rebbetzin Riddle: Do You Know the 15 Parts of the Seder Meal?

Kadesh	We make Kiddush over wine to honor the holiday.
Urchatz	We wash our hands with a special cup.
Karpas	We dip green vegetables, onions, or potatoes in salt water that represents the bitter tears of the Jews in slavery.
Yachatz	We break the middle matzah into pieces to remind us of how poor we were.
Maggid	We read the Haggadah that tells the story of Passover.
Rochtza	We wash our hands before eating matzah.
Motzi	First, we make the blessing that we usually say over bread.
Matzah	Then, we make a special blessing over the matzah and eat it.
Moror	We eat bitter herbs to remind us of the bitterness of Egypt.
Korech	We make a sandwich of matzah and bitter herbs to remind us of the way Hillel the sage used to eat the Passover sacrifice.
Shulchan Orech	We eat a great meal!
Tzafun	We eat the last piece of matzah, called the Afikoman to remind us of eating the Passover sacrifice in the Holy Temple.
Berach	We say the Grace After Meals.
Hallel	We thank G-d for the miracles he performed in the past and will perform in the future.
Nirtzah	We end the Seder with the wish that we meet in Jerusalem with Moshiach!

Rabbi Riddle's Kwazy Kwestions:
Which burn longer, the candles we light in honor of Shabbat or holidays like Passover?

Neither, they both burn shorter!